© Hostellerie le Cèdre

Restaurants – a new star in Beaune

Chef Christophe Canati from the Clos du Cèdre gains recognition in the Michelin Guide 2013

“I love making people happy with my cuisine – it’s as simple as that” – such is the philosophy of chef Christophe Canati. Originally from Normandy, he took up residence in the Clos du Cèdre – the gastronomic restaurant of the Hostellerie Le Cèdre***** – in March 2012. His travels around France included stopping off in Saint-Emilion in Bordeaux, where he gained his first star in the Hostellerie de Plaisance. His new home of choice, Burgundy, is somewhere he now knows quite well, having spent some time in Joigny, Vonnas (for George Blanc), and two years working with Bernard Loiseau.


© Cassissium

Tourist sites – the Cassissium blooms again in 2013
 Refurbishment work carried out over the winter means that Nuits-Saint-Georges is even better prepared to welcome visitors

The Cassissium, the museum that’s been wholly dedicated to blackcurrants in Nuits-Saint-Georges since 2001, has been transformed to ensure it always fully meets the needs of its visitors. Twelve years after it opened, the Cassissium began its metamorphosis during the winter months, allowing it to bloom again in all its glory in April, like a blackcurrant bush after its winter sleep…



© F. Vauban

The Pays Beaunois region – a ‘festive’ wine tourism destination

An agenda that’s rich in events to celebrate and discover our great win


The Pays Beaunois region is a wine tourism destination that’s known and favoured by wine lovers throughout the entire world. In order to make all our wine labels known among a broad audience of both tourists and locals, the wine-growing villages arrange events where you can share their passion for wine in a spirit of conviviality: the growers open their doors for a festive weekend, there are gourmet tours of the vineyards...